Welcome to Manger Restaurant & Wine Bar
Manger Restaurant & Wine Bar, located in Bayport, MN, is a culinary haven that exudes warmth and sophistication. Known for its exceptional French cuisine, the restaurant captures the essence of fine dining with a focus on bold flavors and artistic presentation. Diners rave about the unique Chef's Counter experience, featuring exquisite multi-course meals paired with thoughtfully curated wines. From fresh oysters to tantalizing sea bass and braised meats, each dish reflects culinary mastery and creativity. With an inviting atmosphere and attentive service, Manger is not just a meal; it’s an unforgettable dining experience that leaves guests eager for a return visit.
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320 5th Ave N, Bayport, MN 55003, United States Hotline: +1 651-324-9313
Welcome to the delightful world of Manger Restaurant & Wine Bar, a vibrant culinary destination nestled in the charming town of Bayport, Minnesota. Celebrated for its exceptional French cuisine and extensive wine selection, Manger is a haven for food enthusiasts and casual diners alike. Located at 320 5th Ave N, this hidden gem brings forth a unique blend of bold flavors and warm hospitality that promise an unforgettable dining experience.
As you step through the inviting doors, you're immediately greeted by an ambience reminiscent of a cozy yet sophisticated neighborhood kitchen. The atmosphere is enhanced by attentive staff eager to make your visit memorable. Diners have raved about exceptional service, particularly from servers like Isa and Jess, whose attention to detail ensures that every meal is enjoyed to the fullest.
The true star at Manger is undoubtedly the food. From the moment you indulge in the delightfully fresh oysters to the perfectly presented dishes of lamb and sea bass, every bite is a celebration of culinary artistry. Guests like George Frost have expressed their excitement over the remarkable flavors and presentation, and it's easy to understand why. For those seeking a unique experience, the Chef’s Counter offers a stunning five-course meal with dishes crafted specially for the occasion. As highlighted by Jessica Morton, each course comes paired with expertly selected wines, elevating your dining journey.
The restaurant's ability to cater for special events, as Bridget Mayer experienced during her milestone birthday celebration, reflects their commitment to excellence. The team at Manger thrives on creating unforgettable moments, ensuring that guests feel valued and cherished.
Whether you’re enjoying a midweek date night or a celebratory gathering, expect bold flavors and beautifully crafted dishes. From the lively seafood offerings to comforting meat dishes, there's something for everyone. Andrea Gillen captures the essence of Manger when he describes the dishes as "unique, tasty, and bold," making this restaurant a must-try for both locals and visitors.
In conclusion, Manger Restaurant & Wine Bar is not just about a meal; it’s about an experience filled with passion, creativity, and community spirit. With an impressive wine list that features selections such as Lambrusco di Sorbara and a dessert menu that offers memorable treats like cheesecake and espresso crème brûlée, this establishment indeed has something for everyone. Don’t miss the opportunity to visit this culinary sanctuary—a place that your taste buds will thank you for time and time again.
My wife and I enjoyed a surprise Tuesday night when we dropped into Manger restaurant. We were delighted to be nicely served by our server, Isa. The dinner was remarkable from the oysters to the very tasty and well presented lamb and sea bass dinners. Our dinnertime left a warm, dear impression on us so as to be anxious to return to taste chef Jack's next culinary creation. We know we will not be disappointed.
My husband and I went here for a date night. We got the Chef’s Counter. It was a 5 course meal with dishes that aren’t on the regular menu. Every dish was amazing and the portions were big. We left full! We also did the wine pairings which were great! The chef, Mike, and Sous Chef were so knowledgeable about all of the dishes and wine pairings. They even talked to us about all the dishes and how the wine compliments them. We had a great time and recommend this to everyone. We will definitely be back!!
We did the chefs table and It was outstanding. The dishes were unique, tasty and bold with an atmosphere of a neighborhood kitchen. This is a hidden gem and a must try if you are in the area for French cooking at it's finest.
Mike and his staff catered my 50th birthday dinner this past weekend! The food was outstanding!! Mike and the crew went above and beyond to take care of all of us! Ayer just one conversation and one meeting before the event, they came in and pulled off this event dinner for 30 flawlessly! Then they continue to host the rest of the evening with 30 more guests with enthusiasm and attentiveness. Hiring Manger for this event was the BEST decision I have ever made for an event!! Thank you Mike and Manger for being so wonderful and making my birthday one I’ll always cherish!!!
I went to see if i could get into Olio without a reservation on a Wednesday night. Totally full. Thankfully next door was Manger with open tables. Great welcome.. Fresh oysters that were great. One of the best Sea Bass medley I’ve ever had, and I like capers. We’ll be back. Good wine list, even Lambrusco di Sorbara.
Great food and atmosphere! Only downfall is we felt a little rushed, maybe our waiter was just checking on us often because we mentioned it was our first time visiting. Other than that the food was amazing, highly recommend the cheesecake. They also have mock tails which was a huge plus! Definitely visit if you're in the area!
We loved our dinner at Manger! Delicious oysters Rockefeller followed by the cod and braised beef. We had a wonderful bottle of Sancerre, too. We finished with the espresso creme brulee, but it wasn’t our favorite dessert. We will definitely return. It reminds us of France.
Exceptional food with a beautiful warm atmosphere. Our server Jess made everything perfect for our mid week date night. The ambience of the room coupled with the bold fresh flavors make this Place our new hidden gym for us. We had the oyster, Rockefeller, braised, short rib, lobster, Thermidor, and Caesar salad.. The Manger is hands-down one of the best high-end restaurants we’ve been to in the Valley. Can’t wait to come back!